For a limited time: Try our #1 MEAL PLANNER for FREE!

Forks over knives

Spiked Sour Cream

(0)1 Comment

I always make my own sour cream when I want it. I sometimes like to kick up the flavor, as I do in this recipe, depending on what I'm serving it with. This version is great on tacos, burritos, or with taquitos.

This recipe is also available in our convenient iPhone app and newly released Android app.

By Del Sroufe,

Share
    • 163

Ingredients

  • 1 (12-ounce) package extra firm silken tofu
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • ½ teaspoon chili powder
  • Pinch cayenne pepper

Instructions

  • Combine all ingredients in a blender and purée until smooth and creamy. Chill until ready to serve.

Comments (1)

(0 from 0 votes)

Recipe Rating

Your email address will not be published. Required fields are marked *

Katy

How long does this last?

About the Author

Headshot of Def Sroufe

About the Author

Del Sroufe

Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives - The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.
See More from this Author

Free Download

Free 5-day meal plan!

Get a taste for healthy, fuss-free meal planning with this free five-day meal plan from Forks Meal Planner!

By providing your email address, you consent to receive newsletter emails from Forks Over Knives. We value your privacy and will keep your email address safe. You may unsubscribe from our emails at any time.

Placeholder image

MORE FROM FORKS OVER KNIVES

Vegan Mushroom and Chickpea Pizza with Rosemary on a white plate against a red and white checkerboard tile background
Vegan Baked & Stuffed Recipes

Vegan Mushroom and Chickpea Pizza with Rosemary

Roasted Pineapple with Fresh Mint and pomegranate arils in a white ceramic dish
Decadent Vegan Dessert Recipes

Roasted Pineapple with Fresh Mint

Spicy Cajun Hash on Grits in a white ceramic bowl on top of a blue cloth napkin
Vegan Breakfast Recipes

Spicy Cajun Hash on Grits

Join our mailing list

Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.

By providing your email address, you consent to receive newsletter emails from Forks Over Knives. We value your privacy and will keep your email address safe. You may unsubscribe from our emails at any time.