Products and restaurants using the term are popping up everywhere, offering a broader appeal and the ring of familiarity.

Aimed at the home cook, it will offer tips and technique on adopting more whole foods into an everyday routine. Read Full Article

When you think of what NFL players eat, you might imagine hulking athletes tearing into juicy steaks and scarfing fattening food. Perhaps it’s not so far... Read Full Article

Brooklyn Borough President Eric Adams was featured in a new mini-documentary series produced by Forks Over Knives, an online platform that promotes the health benefits of a plant-based diet based on the 2011 documentary of the same name. Read Full Article

Forks Over Knives and the Rouxbe Cooking School celebrate the success of their students and the positive response after release of their online cooking course.

The vegan media empire makes its foray into food with DIY meal kits focused on whole grains.

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Meredith is expanding Forks Over Knives—a wellness brand that includes books, a website and more—empire via a limited-run magazine. Read Full Article  

Watch television for any length of time and you’re sure to see countless commercials for prescription drugs. And whose ears don’t perk up when those spots end with a laundry list of potential side effects... Read Full Article

Rouxbe Cooking School has partnered with Forks Over Knives to develop and deliver an online culinary instruction and lifestyle immersion program with a focus on low-fat, whole, plant-based foods.