Recent medical school graduate Sara Zayed, MD, traded a career in software engineering to pursue a plant-based primary care practice. But she’s…

Before discovering the whole-food, plant-based lifestyle, I spent many years as a truck driver, and I didn’t eat well on the road—a…

Juicy, sweet, and perfectly portable, tangerines are an excellent snack when you’re craving a hit of citrus. This petite fruit is at…

Who needs cheese when you’ve got these scrumptious vegan quesadillas? Packed with hearty plant-based fillings and slathered with savory spreads, these vegan…

One in 3 Americans experience heartburn every single week, according to a survey published in the journal Gastroenterology, and many who take…

As 2023 draws to a close, we’re proud to reflect back on another year of whole-food, plant-based meals for the books. Here…

Growing up, I ate a lot of standard American fare. My mother, who was Japanese, was a fantastic cook, gardener, and artist,…

There’s no shortage of scientific research illustrating the benefits of whole-food, plant-based diets, but there’s something even more compelling about hearing directly…

Want to cook with chestnuts but don’t know where to start? Here’s a rundown on everything you need to know, including how…

Want to go plant-based for your health but aren’t quite ready to overhaul your diet entirely? Good news: A new large-scale study…

Any olive lover will tell you: There’s nothing quite like the meaty, tangy, salty, rich taste of table olives. Olives are unique…

Switch up your morning routine with one of these easy recipes for vegan breakfast burritos and wraps. We’ve drawn flavor inspiration from…