Nancy Macklin, RDN
All Contributions from Nancy Macklin, RDN (197)
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Spicy Cajun Hash on Grits
Creamy grits and a jumble of spicy veggies make for a satisfying Southern-inspired meal. Here, we’ve cooked the grits with vegetable broth…
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Roasted Kabocha Squash and Veggie Stew
There isn’t a more autumnal veggie stew than this! Packed full of seasonal produce and warming spices, you’ll love how this hearty…
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Caramelized Onion Mashed Potatoes
Equal parts savory and sweet, caramelized onions are a surefire way to add a special touch to any dish. Here, creamy mashed…
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Vegan Waldorf Salad
This veganized version of a New York–style Waldorf salad is packed full of traditional ingredients but adds chewy barley to deliver extra…
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Vegan Red Curry with Cauliflower and Potatoes
This hearty vegan red curry is spicy, savory, and ready to serve in just 30 minutes. Lemongrass, crushed red pepper, and fresh…
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Mojo-Seasoned Plantain Salad with Black Beans and Rice
Big, bright flavor comes with each bite of this crowd-pleasing plantain salad. It all starts by slathering red onion wedges and sliced…
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Balsamic-Roasted Delicata Squash Salad
This grain-forward delicata squash salad is packed full of fresh flavors that will tantalize your taste buds and keep a rumbling tummy…
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Caribbean Loaded Sweet Potatoes
Switch up your standard stuffed sweet potato with this Caribbean-inspired recipe that brings the tropics directly to your taste buds. After the…
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Layered Black Rice Salad
Be prepared for an abundance of “oohs” and “aahs” when you present this multicolor black rice salad at your next dinner party….
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Taco Lettuce Wraps with Melon Salsa
Fresh and filling, these taco lettuce wraps infuse chewy quinoa and hearty pinto beans with your favorite Mexican flavors to create a…
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Peach and Tomato Salad
This stunning salad is a recipe you’ll have on repeat all summer long. Succulent sweet peaches are arranged alongside juicy heirloom tomatoes…
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Roasted Tomato, White Bean, and Olive Bruschetta
The natural sugar content of campari tomatoes makes them perfect for roasting because they get deliciously soft and sweet the longer they…
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