banana muffins Archives - Forks Over Knives https://cms.forksoverknives.com/tag/banana-muffins/ Plant Based Living Wed, 29 Oct 2014 12:00:55 +0000 en-US hourly 1 https://wordpress.org/?v=6.2.2 https://www.forksoverknives.com/uploads/2023/10/cropped-cropped-Forks_Favicon-1.jpg?auto=webp&width=32&height=32 banana muffins Archives - Forks Over Knives https://cms.forksoverknives.com/tag/banana-muffins/ 32 32 Cranberry Apple Crisp https://www.forksoverknives.com/recipes/vegan-desserts/cranberry-apple-crisp/ https://www.forksoverknives.com/recipes/vegan-desserts/cranberry-apple-crisp/#comments Wed, 29 Oct 2014 12:00:55 +0000 http://www.forksoverknives.com/?p=10804 While this is a great recipe to make with leftover cranberry relish, it’s also a great reason to make your own cranberry...

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While this is a great recipe to make with leftover cranberry relish, it’s also a great reason to make your own cranberry relish! With no added sugar, it’s just fruit and oats … so you could eat it for breakfast (and I do).

This recipe is also available in our convenient iPhone app and newly released Android app.

Yield: Serves 6-8
  • 4 large apples (I prefer Gala or Braeburn)
  • <a href="http://www.forksoverknives.com/recipes/5-minute-cranberry-relish/">1½ cups 5-Minute Cranberry Relish</a>
  • 2 cups gluten-free rolled oats
  • 1 cup unsweetened apple juice
  • 1 tablespoon alcohol-free vanilla
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg

Instructions

  1. Preheat the oven to 350°F.
  2. Mix the apple slices with the cranberry relish, and pour into an 8-inch silicone baking pan.
  3. In a separate bowl, mix the oats with the apple juice, vanilla, cinnamon, and nutmeg. Stir until well mixed. Spoon evenly on top of the apple-cranberry mixture.
  4. Bake for 50 to 60 minutes, until the topping is golden brown.
  5. Serve hot, or enjoy it cold the next day with a hot cup of tea … also delicious!

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]]> https://www.forksoverknives.com/recipes/vegan-desserts/cranberry-apple-crisp/feed/ 2 Just Bananas Muffins https://www.forksoverknives.com/recipes/vegan-breakfast/just-bananas-muffins/ https://www.forksoverknives.com/recipes/vegan-breakfast/just-bananas-muffins/#comments Mon, 11 Mar 2013 12:00:25 +0000 http://www.forksoverknives.com/?p=10716 No sugar, no flour, no oil, no salt, no problem! Oats, bananas, applesauce, and a few pantry ingredients form the base for...

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]]> No sugar, no flour, no oil, no salt, no problem! Oats, bananas, applesauce, and a few pantry ingredients form the base for these healthy vegan muffins.

I highly recommend using silicone muffin pans: You’ll never have to buy paper liners again.

Yield: Makes 12 muffins
  • 4 very ripe bananas
  • 2 cups oats, ground into flour
  • ½ cup unsweetened apple juice
  • ½ cup unsweetened applesauce
  • 2 tablespoons ground flax seeds
  • 1 teaspoons ground cinnamon
  • ½ tablespoon alcohol-free vanilla extract
  • ½ tablespoon apple cider vinegar
  • ½ tablespoon aluminum-free baking powder
  • ½ teaspoon sodium-free baking soda

Instructions

  1. Preheat oven to 350º F.
  2. Line a muffin pan with 12 cupcake liners.
  3. Grind oats into a flour.
  4. Place in a large bowl and add all the other dry ingredients.
  5. Puree bananas in a food processor fitted with the “S” blade until smooth.
  6. Add the apple juice, applesauce, extract and apple cider vinegar and process again until combined.
  7. Pour over dry ingredients and mix until just combined.
  8. Do not over mix.
  9. Pour into muffin liners filling about 2⁄3 full.
  10. Bake for 20-22 minutes until tops are golden brown and toothpick inserted in the center comes out clean.
  11. Chef’s Note: Gently stir in 2 cups of frozen blueberries for blueberry banana muffins and increase baking time 8-10 minutes.
https://www.youtube.com/watch?v=dVfHMQSQvEw

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