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- Makes 3½ cups
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Most commercial barbecue sauce is full of high-fructose corn syrup or sugar. This recipe has neither and still delivers all the flavors you want in your barbecue.
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By Del Sroufe,
Ingredients
- 1 (15-ounce) can tomato purée
- 2 cups Two-Minute Date Purée, more or less to taste
- 3 tablespoons prepared mustard
- 1 tablespoon apple cider or red wine vinegar
- 2 teaspoons paprika
- 1 teaspoon ground coriander
- 1 teaspoon cayenne pepper, more or less to taste
Instructions
- Combine all ingredients in a small saucepan. Cook over medium-low heat, stirring often, for 10 minutes.
- Store refrigerated in an airtight container for up to 10 days.
Comments (1)
(0 from 0 votes)OMG, I just made this BBQ sauce and it is fabulous. It's got a real kick to it and I love it. Thank you so much.