Ellen Boeke
All Contributions from Ellen Boeke (57)
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Grilled Summer Squash Pasta Salad
This summer squash pasta salad is fresh, light, and flavorful—everything you want in a quick and easy meal that highlights seasonal produce….
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Perfectly Tender Grilled Corn on the Cob
No cookout is complete without grilled corn on the cob, and we have an easy hack for ensuring you get great results….
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Vegan French Onion Dip
Scoop up this creamy vegan French onion dip with pita chips and veggies while you wait for the main course to come…
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Veggie Potluck Pasta Salad
This potluck-worthy pasta salad is guaranteed to wow a crowd. Whole wheat shells are slathered in a creamy cashew-based sauce that gets…
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Grilled Black Bean Veggie Burgers
Become the burger boss at your next plant-based BBQ with these drool-worthy black bean veggie burgers. The nutrient-dense patties are seasoned with…
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Old-Fashioned Potato Salad with Vegan Mayo
Tofu does double duty in this enticing vegan potato salad as both the base for a creamy dressing and a stand-in for…
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Butternut Squash Steak Supper
Grab your knife and fork to dig into these epic butternut squash steak bowls when your appetite comes a-calling. Oregano-infused buckwheat groats…
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Roasted Cauliflower Planks with Pepper Salad
This hearty main dish salad is delicious served warm or at room temperature. Start by slicing tamari-marinated cauliflower into planks and oven-roasting…
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Provençal Stuffed Onions with Lentils, Quinoa, and Kale
Never eaten a whole onion before? You’re missing out. While it might sound a little strange at first, baking onions mellows out…
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Quinoa Broccoli Bowls with Roasted Beets
We know beets can be a controversial ingredient: Some say they taste like dirt; others say they’re nature’s candy. No matter where…
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Braised Cipollini Onions with Spring Pea Puree
While it might sound strange to eat onions whole, small cipollini onions are a delicious treat that have a much milder, sweeter…
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Oil-Free Scallion Pancakes with Spicy Soy Sauce
Savory scallion pancakes are a popular street food in both Korea and China. Their crisp-on-the-outside and chewy-on-the-inside texture is great for sinking…
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