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- Makes 4 wraps
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Quinoa and hummus make a surprisingly tasty flavor pairing. Roll them up in a tortilla with fresh spinach and tomato for a great make-and-take lunch. We recommend our Sweet Potato Hummus, Sonoran Desert Tepary Bean and Roasted Red Pepper Hummus, or Herbed Hummus, but you can use any oil-free spread of your choosing.
Ingredients
- 4 10-inch whole wheat flour tortillas
- 2 cups hummus or other desired spread
- 1 cup cooked quinoa or desired whole grain
- 2 cups fresh spinach
- 2 medium tomatoes, thinly sliced
Instructions
- In a dry skillet heat tortillas, one at a time, on both sides until warm.
- Spread tortillas with hummus (or desired spread), using ½ cup for each tortilla, and top with quinoa. Divide spinach and tomatoes among tortillas; roll up tortillas.
- Serve immediately, or wrap in waxed paper or plastic wrap and store in refrigerator up to 2 days.
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Comments (7)
(5 from 3 votes)These wraps were excellent! I always love when I find such a simple recipe that yields such wonderful results. I used gluten free spinach tortillas and added a bit of vegan feta and it worked perfectly. My whole family loved these!
Great wrap for healthy lunches. I make my own hummus- 1 can of garbanzo beans, 1/2 c tahini; few cloves of garlic and 1/4 c lemon juice. Thin with water. I also added onions and thinly sliced fresh carrots - used a potato peeler. Like most of FOK recipes this is very versatile.
Can you buy oil free hummus? Or do you have to make it?
quick easy, and tastes how you think it would. really easy to customize and doesn't hurt to add a sauce of some sort
Yes you can get it in health food stores. I get mine from Natural Grocers.
Where do you get oil free whole wheat tortillas? I have never seen them in stores.
I get Ezekiel wraps from my local health food store.